In need of a good venue with good food for your event? Look no further, we’ve got you covered!
A collaboration with HungryGoWhere, the 2014 edition of I-S Magazine’s Top Tables is one of the most definitive guide to Singapore’s best restaurants. Here are the featured restaurants (categorized by cuisine) that are already listed at Venuerific. One of the restaurants even made it to the number 6 spot on their Top Ten list! We’ve also included notable mentions on the respective menus so you know what to look out for. Go on and indulge yourself a little 😉
Located at the summit of ION Orchard on the 55th and 56th floors, the dining and drinks destination showcases stunning views of Singapore amidst a classy yet relaxed setting with Luke’s signature modern Australian cuisine and quality New World wines.
Notable mentions on the menu: Signature Sydney crab omelet with miso-mustard | Scallops with cauliflower and serrano ham
Standing: 200, Sitting: 100
To book or for more information: http://venuerific.com/sg/venues/salt-grill-sky-bar
An elegantly-decorated, multipurpose room in the two-storey homey and rustic establishment welcomes up to 80 persons and can include food and drink packages depending on your requirements.
Notable mentions on the menu: Goat curry | Jerk chicken | Rum-based cocktails
Standing: 80, Sitting: 60
To book or for more information: http://venuerific.com/sg/venues/lime-house
In the building gazetted as a national monument since 14 February 1992, OCF presents to you a sublime culinary experience of modern French cuisine shrouded in an old world charm at The Arts House. Be enraptured as you dine in between two stages: the open kitchen where Executive Chef Jonathan Koh showcases his artistry and creations, and the performing stage where sultry Jazz artists like Michaela Therese and Dawn Ho seduce.
Notable mentions on the menu: Encornet (comprising Brittany squid, black rice cremeux and mussel vinaigrette)
Standing: 100, Sitting: 50
To book or for more information: http://venuerific.com/sg/venues/olivia-cassivelaun-fancourt
Located just minutes away from Orchard Road, Skyve is an all-day wine bistro popular for its hearty modern European fare and extremely well-priced wines.
Notable mentions on the menu: Sous vide poulet | Kalbi beef short ribs
Standing: 200, Sitting: 140
To book or for more information: http://venuerific.com/sg/venues/skyve-wine-bistro
Tippling Club is an exciting venue that skillfully marries the best of modern European cuisine and progressive cocktail craft. Intimate and fun master class events are held monthly for a select group of gourmands and offer rare access to international visiting experts as well.
Notable mentions on the menu: Three-course pre-theater menus | Cocktails
Standing: 120, Sitting: 40
To book or for more information: http://venuerific.com/sg/venues/tippling-club
Named after Honoré de Balzac, the famous French novelist and playwright, Balzac Brasserie & Bar serves a repertoire of comforting classic French cuisine and a well-curated beverage list at affordable prices.
Notable mentions on the menu: Sophisticated sharing plates (categorized as vegetable, seafood or meat)
Standing: 150, Sitting: 90
To book or for more information: http://venuerific.com/sg/venues/balzac-brasserie-bar
La Cantine is the brainchild of Chef Bruno Menard, the first 3 Michelin Star Chef to be permanently based in Singapore since January 2012, and Deliciae Hospitality Management, one of Singapore’s leading F&B companies. Located in the swanky new Asia Square in the heart of the Financial District, the restaurant presents Chef Bruno’s fresh take on the traditional French Brasserie. La Cantine propagates the spirit of traditional French brasserie, which includes an assortment of entrees, mains and desserts – perfect for communal style celebrations and events.
Notable mentions on the menu: Signature Cévennes onion soup on foie gras royale with truffle-scented Chantilly | Baba au rhum
Standing: 350, Sitting: 98
To book or for more information: http://venuerific.com/sg/venues/la-cantine-by-bruno-menard
Set to be a casual dining destination on the quaint Duxton Hill, L’Entrecôte is a Parisian bistro concept first established some eighty years ago.
Notable mentions on the menu: Foie gras terrine | Duck rillettes | Waffle with salted butter caramel and vanilla bean ice-cream
Standing: 130, Sitting: 126
To book or for more information: http://venuerific.com/sg/venues/l-entrecote
With an emphasis on fresh, seasonal and authentic Italian cuisine and offering both a la carte and buffet options, the award-winning Basilico Restaurant combines culinary drama with exquisite design. 2 Private Dining Rooms are available for business and private functions.
Notable mentions on the menu: Seasonally-changing menu of authentic classics | Cheese & wine nights
To book or for more information: http://venuerific.com/sg/venues/basilico-private-rooms-regent-singapore
Celebrated Chef Kentaro Torri is classically trained in the art of Italian dining, with all the attention to details you would expect from a top Japanese Chef. Guests will be treated to a truly exceptional experience, from the outstanding view on the Marina Bay Sands to the delectable contemporary Italian fine-dining cuisine.
Notable mention: Exceptional service
Standing: 124, Standing: 150
To book or for more information: http://venuerific.com/sg/venues/forlino
Located along the trendy Purvis Street, Garibaldi provides a fine example of a stylish Italian eatery – modern, elegant yet friendly and dynamic. From its opening in 2003, the contemporary and hip atmosphere has helped to make Garibaldi a classic Singapore social gathering place. Distinguished for its fascinating character and strong identity, the atmosphere in the main dining area is always stylish without being stuffy.
Notable mentions on the menu: Maialino – 16-hour slow-cooked suckling pig
Standing: 100, Sitting: 100
To book or for more information: http://venuerific.com/sg/venues/garibaldi-italian-restaurant-bar
In a contemporary interior that exudes a trendy vibe, Toni and his team provide the guests with the consummate dining experience of good food and great hospitality that has become the signature of Noti restaurant and bar.
Notable mentions on the menu: Melanzane (stuffed aubergine with minced meat and basil tomato sauce) | Noti’s wagyu burger (patty wrapped with parma ham, topped with Asiago cheese and porcini mushrooms)
Standing: 120, Sitting: 75
To book or for more information: http://venuerific.com/sg/venues/noti-restaurant-bar
PepeNero offers a dining experience that excites the senses: an elegant and vibrant atmosphere, gracious service and delectable menu in the business district of Singapore. The distinctive setting with modern furnishings and little touches of Italy set in a local shophouse, gives you an intimate and cozy ambience; good for business lunches, romantic nights or a gathering with friends.
Notable mention: Outstanding service
Notable mentions on the menu: Eggplant parmigiana
Standing: 20, Sitting: 35
To book or for more information: http://venuerific.com/sg/venues/ristorante-pepenero-simply-italian
Singapore’s first Sardinian restaurant, Sopra Cucina is hidden just off the main stretch of Orchard Road. With an eclectic mix of antiques and vintage finds sourced specially from Italy, the venue is an ode to the glamorous days of post-war Italy.
Notable mentions on the menu: Fregola pasta | Carasu bread
Standing: 350, Sitting: 200
To book or for more information: http://venuerific.com/sg/venues/sopra-cucina-bar
(#6 in Top 10 of Top Tables)
The Bar at Waku Ghin is the place where award-winning Japanese bartenders serve up over 85 handcrafted cocktails, premium sake and whisky. Accompany your drink with dishes from Oyster Kilpatrick to the Wagyu Beef Open Sandwich, all prepared and presented in the same style and finesse that Waku Ghin is renowned for.
Notable mentions on the menu: Top-notch personalized service for a 10-course degustation menu
Standing: 100, Sitting: 40
To book or for more information: http://venuerific.com/sg/venues/the-bar-at-waku-ghin
Situated in the cosy but vibrant Duxton district, Buyan is Singapore’s premier Russian restaurant that brings together cuisine and culture for an authentic dining experience. Buyan is ready to welcome you on each of its beautifully decorated floors with total capacity allowing 120-200 people for standing up cocktail parties and buffets or 80 seated covers.
Notable mentions on the menu: Khachapuri | Borscht | Chicken kiev
Standing: 200, Sitting: 120
To book or for more information: http://venuerific.com/sg/venues/buyan-russian-restaurant
Don Quijote is famed for their critically acclaimed tapas and traditionally made Spanish fare like the Paella Valencia. Don Quijote offers an extensive Spanish menu including some eighty food items that range from tapas to savoury soups, fresh seafood to salads, delectable pastas and very succulent meats that go into home-made stews and steaks.
Notable mentions on the menu: Oxtail stew | Fideua negra
Standing: 300, Sitting: 190
To book or for more information: http://venuerific.com/sg/venues/don-quijote-spanish-restaurant
Inspired by the original Sabio on Duxton Hill, the Spanish concept has been taken “to the sea”, featuring grilled meats and fishes together with Tapas, the design and ambience being laidback, spacious and airy. It is the perfect place to relax while facing Sentosa’s Marina and experiencing the best of Spanish cuisine in Singapore.
Notable mentions on the menu: Moreish patatas alioli and pincho moruno de pollo al ajillo (chicken skewers draped with melted Manchego)
Standing: 250, Sitting: 100
To book or for more information: http://venuerific.com/sg/venues/sabio-by-the-sea
Salt tapas & bar is an extension on the existing ‘Salt’ brand and creates a vibrant space that celebrates friendship, good wine and great food.
Notable mentions on the menu: Charcuterie and char-grilled ibérico pork loin | Luke Mangan’s red sangria recipe
Standing: 120, Sitting: 80
To book or for more information: http://venuerific.com/sg/venues/salt-tapas-bar
The interior of Privé Grill is itself a haven of quiet sophistication that exudes warmth and intimacy. Accented by Grand Blotch Damask Wallpaper and Flos lamps, it is the ideal place to enjoy a gourmet meal while taking in sweeping views of the beautiful marina and the surrounding lush greenery.
Notable mentions on the menu: Josper-grilled steaks
Standing: 150, Sitting: 100
To book or for more information: http://venuerific.com/sg/venues/prive-grill
Situated at Phoenix along Tanglin Road, nestled amongst the trees, dining in the alfresco area of Spruce would give you the illusion of dining in a tree house. Built with solid timber floorboards and complemented by stylish designer chairs, the restaurant exudes a modern yet rustic feel. Occasional tie-ups with local artists are also featured on its walls, available for purchase. The indoor dining area seats up to 60 people while the alfresco area can accommodate up to 70.
Notable mentions on the menu: Ahi tuna tartare | Burgers
To book or for more information: http://venuerific.com/sg/venues/spruce-phoenix-park–3
Wooloomooloo Steakhouse offers an inviting ambiance with wide-spanning floor-to-ceiling glass windows that frame a stunning view of the metropolis including the beautiful greenery lining Stamford Road and the perfect vantage point of Turn 9 of the annual F1 Singapore Night Race course.
Notable mentions on the menu: Angus and USDA Prime steaks
Standing: 270, Sitting: 160
To book or for more information: http://venuerific.com/sg/venues/wooloomooloo-steakhouse-singapore
The Venuerific team